Tuesday, December 12, 2006

Four colors fried rice

Four colors fried rice

Shrimp paste fried rice (purple)Ingredients:
2 cups cooked rice
1 tablespoon powdered dried shrimp
1 clove garlic finely chopped
2 tablespoons vegetable oil
1 egg1/2 cup cooked sweet porkGarnish with coriander leaves chili, red onion (chopped fine)
1 piece of lime or lemonmethod

: Put the rice in a bowl. Add kappa, mix well. Heat frying pan, add 2 tablespoons vegetable oil and cook chopped garlic until golden brown. Add rice and cook for 3 minutes. Remove from heat and put into a small deep bowl. (Jello mold). Press down on the rice. Turn it over on serving plate. Top it with egg omelet, pounded dried shrimp, chopped red onion, pepper sliced thin; place cooked sweet pork to one side. Serve hot.fried rice with chili pepper (white)Ingredients:1/2 cup chicken breasts sliced thin3 chili peppers (remove seeds and cut in small pieces)10 leaves sweet basil or 1/2 cup sliced thin broccoli1 teaspoon chopped garlic2 tablespoons nampla (fish sauce)2 cups cooked rice3 tablespoons vegetable oilmethod: Heat frying pan and add the vegetable oil. Brown chopped garlic. Add chicken and cook for 2 minutes. Add nampla, chili, rice. Cook for 3 more minutes; add sweet basil or broccoli and toss lightly. Serve hot.Shrimp fried rice (orange)Ingredients:1/2 cup shrimp shelled and cleaned (medium size)1 tablespoon of shrimp fat1 teaspoon chopped garlic1 tablespoon nampla (fish sauce)2 tablespoons vegetable oil1 tablespoon minced white onion2 cups cooked rice cucumbers, spring onion, coriander leaves (Garnish)method: Heat frying pan and add oil. Brown chopped garlic. Add shrimp, shrimp fat, chopped onion, nampla; cook for two minutes. Add rice; cook for 3 more minutes. Remove from heat and pour "Fried Rice" on a serving plate. Sprinkle with coriander. Garnish with cucumber and spring onions. Makes 2 servings.Chicken fried rice (yellow)Ingredients:1/2 cup chicken breast sliced thin1 tablespoon chopped onion1 tablespoon raisins1 teaspoon salt1 teaspoon curry powder3 tablespoons vegetable oil2 cups cooked rice1 tomato and 1 piece of lemon so limemethod: Heat the frying pan, add chopped onion. Fry until light brown. Add chicken, salt, curry powder; cook for 2 minutes. Add rice. Cook for 2 or 3 minutes more. Add raisins. Remove from heat to serving plate. Decorate with tomato and lime.

Saturday, December 2, 2006

OTHER

Take photos with a regular camera. Disposable cameras are very wasteful and expensive. Buy rolls of film with 36 shots rather than 12 or 24. Packaging waste is reduced, and you'll save about 40%*.Write legibly on your film package. Kodak discards 400,000 rolls of film annually because the return address is illegible.* Expensive cosmetic bags are unnecessary and often do not prevent or control spills. Use zippable plastic bags for cosmetics. Separate bath needs and makeup needs. Rather than buying small size toothpaste tubes, squeeze some toothpaste into a clean contact lens case or contact lens cleaning capsule. These are also handy for carrying salves or pills. Be sure to mark appropriately. Give yourself a pat on the back for doing all you can to help protect the beautiful destinations we all love to visit and Mother Earth!

BEFORE YOU LEAVE HOME

Turn water heater to "Vacation" or lowest setting. Turn off AC/heat or adjust the thermostat to protect plants, etc. Turn water off at outside connection (to prevent flooding should a pipe break while you're gone). When you return, turn on the water slowly and check for problems. Appliances, such as TVs and cable converter boxes, should be unplugged because they can draw or "leak" as much as 40 watts per hour even when they're off. Turn icemaker off (lift wire) to prevent flooding should it break while you're away. Lower the temperature of waterbed heaters at least ten degrees. Stop your newspaper. You may be able to donate it to a school.

Sunday, November 26, 2006

History of Phuket

Most geologists believe that the area known as Phuket today was once a cape that extended into the Andaman Sea. Geographical formations gradually changed the capes location, finally detaching it from the mainland.

A famous Greek philosopher, Claudius Ptolemy, was the first person who mentioned the cape in his book written in the year 157. The cape was locally referred to as Jung Ceylon, which was located between latitudes 6 N and 8 N (the present site of Phuket Island). Natives called the place Cha Lang, which evolved to Tha Lang the name of the main town to the north of the island.

As a perfect stopover sheltering traders from monsoons, Jung Ceylon welcomed merchants from India, Persia, Arabia, Burma, China and also Siam. During the 16th century, the island was also a popular trading port for tin with Portuguese, Dutch, English and French traders flocking to the island. This contributed to making the development of mining so unprecedented. Chinese businessmen and miners later migrated to Phuket and soon enjoyed thriving business wealth.
Apart from serving as a meeting point for traders from Europe, Central Asia and China, Phuket also attracted ambitious immigrants, especially those from Portugal and China, to work in the tin mines. With its colorful history, visitors admire the Sino-Portuguese style architecture in the city especially those buildings located along the Thalang and Yaowarat Roads.

Thalang town was surrounded by Burmese troops who invaded the coastal area in 1785. It was under the leadership of Chan, the widow of the governor, and her sister, Muk, who united local residents and successfully fought and drove the invaders out of Phuket. It took over 30 days for the defending troops of Phuket, under the command of Chan and Muk, to claim their victory. As a result of such heroic deeds, noble titles were granted to Chan and Muk as Thao Thep Krasattri and Thao Si Sunthon respectively. To honor them, a monument was established at Tha Ruea Intersection, 12 kilometers to the north of Phuket City in 1966. They are still highly respected by Phuket residents even today.

However, 24 years later, the Burmese succeeded in seizing Thalang causing many local residents to flee to Phang-nga and Krabi. In 1825, some of them returned to re-establish a town and established a rice farming community. On the other hand, the area to the south of the island (Phuket City today) was developed and became a tin trading center.

When Phuket was elevated to a town in 1850, it attracted more immigrants from Thalang and nearby communities. In 1894, Phuket was promoted to be a Monthon administrative unit under the supervision of the central administrative body (located in Bangkok).

In 1902, Phraya Ratsada Korsimbi, a Sino-Thai businessman who contributed to developing the modern city of Phuket was appointed Governor of Phuket. He also helped to improve the welfare of local residents and set up the market system in the countryside. In 1916, Phuket became a province.

The tin mining industry has gradually failed to generate economic growth in Phuket, especially after 1985 when the price of tin fell by half. However, with its natural resources, Phuket later emerged as a tourist destination with great potential. This polished pearl of the Andaman is truly a destination that provides visitors with memorable experiences.

The islands long history has shaped the distinctive Phuket of the present with its diverse ethnic groups, culture, architectural influence, and fine cuisine. With approximately 35 percent of the population being comprised of Thai-Muslims, it is possible to see an equal number of Wats (Thai temples) located next to Mosques.

Friday, November 24, 2006

Recommended Hotel for Backpacker

Phuket Backpacker - Thailand Hostel Accommodation and Travel Guide
Phuket - Thailand ' s largest island, which is often dubbed as the pearl of the Andaman. Its natural resources: rocky peninsular, limestone cliffs, white powdery beaches and tranquil broad bays. (Patong, Karon, Kata, Kamala, Surin, Bang Tao, Nai Thon, Nai Yang, Mai Khao, Nai Harn, Rawai)
Phuket has a lot more to offer its visitors other than its natural heritage sea, sand, sky, beach, forest, and world renowned diving sites. Sino-Portuguese architecture casts its spell delighting travelers to the city, while Phuket-style hospitality has never failed to impress visitors from all walks of life. In addition, accommodations ranging from world-class resorts to tropical-style bungalows have warmly catered to the different needs of travelers. For seafood lovers, there is a lot more to sample than just Phuket's famous lobster. Altogether, these characteristics have made Phuket a truly unique destination.

http://www.phuketbackpacker.com/

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Wednesday, November 22, 2006

Phuket Snorkeling Tours

Information

Power SnorkelIn-between snorkeling and diving, PowerSnorkel is the latest rage in watersports allowing you to enter the amazing marine world of colorful fish and coral with ease and confidence, regardless of your swimming experience, fitness and age. You will breathe underwater at just a few meters or stay in the surface and experience the thrill of underwater sports. Without cumbersome equipment and only a few minutes of instruction and your are among the fish just above the coral, and just below the surface
Sea Doo ScooterIdeal for water lovers the revolutionary new SEA-DOO® SEASCOOTER™ is the lightest and most efficient personal propeller in the world with price that makes it hard to resist.
SEA-DOO® SEASCOOTER™ can run at a speed of 2mph/3kph at a depth of up to 20m/65ft and has built in buoyancy regulation for maximum comfort.
Available Programmes

Destinations Adults Children
Phi Phi Islands and Ko Khai 2,950 2,000
Coral Island - Rachai Yai 2,950 2,000


Prices Include: Return transfer by a/c minibus to pier; tea, coffee & light snack on arrival; soft drinks/water & fresh fruits on board; restaurant standard set lunch (on full day trips); food for fish feeding; SeaScooter and PowerSnorkel; snorkel, mask & life jacket; full insurance; instructor, English speaking guide (Japanese, Italian, German by request)

Copy Writer by http://www.sea-phuket.com/power-snorkeling.htm

Tuesday, November 21, 2006


General Information about Phuket

Located approximately 862 kilometers south of Bangkok is Phuket, Thailand's largest island, which is often dubbed as the pearl of the Andaman, or the pearl of the south. Its natural resources- rocky peninsular, limestone cliffs, white powdery beaches, tranquil broad bays and tropical in-land forests contribute to making it the South's wealthiest, busiest, most visited and most popular island and province.Nestled in the tropical zone off the west coast of the southern part of Thailand in the Andaman Sea and the Indian Ocean, the province covers an area of approximately 543 square kilometers (excluding small islets). It is estimated that Phuket Province covers an area of approximately 590 square kilometers if its 39 other small islands are included. The islands total length, from north to south, is estimated at 48.7 kilometers and approximately 21.3 kilometers wide.Phuket borders on Phang-nga Province to the north. The other 3 sides are encircled by the Andaman Sea the place where many of the best diving sites are located. The island is connected to Phang-nga Province by Sarasin Bridge and Thep Krasattri Bridge.Staying on the island is easy, as there are only two seasons in a year - the rainy season (May to October) and the hot season (November to April). Visitors are not recommended to travel to Phuket between September and October as they are the wettest months. The best period for a visit, is from November to February, when it is possible to see the clear blue sky, feel the fresh sea breeze and marvel at the crystal clear water while lying on powdery, palm-fringed beaches. Average temperatures ranges between 23°C and 33°C.Phuket's topology is exceptional with 70 percent of its area covered with mountains which stretch from north to south and the remaining 30 percent being plains located in the central and eastern parts of the island. The island does not have any major rivers except for a total of 9 brooks and creeks.Phuket is divided into 3 administrative counties namely Amphoe Muang, Amphoe Thalang and Amphoe Kathu.Phuket has a lot more to offer its visitors other than its natural heritage sea, sand, sky, beach, forest, and world renowned diving sites. Sino-Portuguese architecture casts its spell delighting travelers to the city, while Phuket-style hospitality has never failed to impress visitors from al